Description
Delightful chocolate cookies with a light, airy texture, perfect for cozy evenings and festive gatherings.
Ingredients
Scale
- 2 cups chocolate chips
- 2 egg whites
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- Whip egg whites in a mixing bowl until foamy, then gradually add sugar to achieve stiff peaks.
- Fold in chocolate chips, vanilla extract, and salt gently.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until cookies rise and develop texture.
- Cool completely on a wire rack, then top with fluffy whipped cream before serving.
Notes
Try variations by adding nuts, spices, or different types of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg