🕒 Prep Time: 20 min | Cook Time: 7 min | Chill Time: 1 hr 30 min | Total Time: 2 hr 5 min
📝 Ingredients
For the Cheesecake Base:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (Cool Whip), thawed
- 1 cup graham cracker crumbs
For the Blackberry Swirl:
- 1 cup fresh or frozen blackberries
- 2 tbsp granulated sugar
- 1 tsp lemon juice
For Coating & Decoration:
- 12 oz dark chocolate melting wafers
- Edible glitter or luster dust (green, gold, or silver) ✨
- Crushed graham crackers or chopped nuts (optional)
- Candy eyes or edible mushrooms/flowers (optional)
👩🍳 Step-by-Step Instructions
1. Make the Blackberry Compote
In a saucepan over medium heat, combine blackberries, sugar, and lemon juice. Simmer for 5–7 minutes until thickened and jammy. Strain to remove seeds if desired. Let it cool completely.
2. Mix the Cheesecake Filling
In a large bowl, beat cream cheese and sugar until smooth and creamy. Mix in vanilla and whipped topping until fluffy. Fold in graham cracker crumbs, then gently swirl in half of the cooled compote (save the rest for decoration).
3. Shape the Pops
Line a baking sheet with parchment. Scoop 1-tbsp portions of the cheesecake mixture and roll into smooth balls. Insert lollipop sticks. Freeze for 1 hour or until firm 🍡.
4. Coat with Chocolate & Decorate
Melt dark chocolate wafers as directed. Dip each frozen pop into the chocolate, tap off the excess, and place on the baking sheet. While still wet, decorate with edible glitter, crushed graham crackers, or fun candy details. Drizzle with the remaining blackberry swirl for a forest-magic touch 🌌. Chill 15–20 min to set.
💡 Pro Tips
- Make Ahead: Freeze the uncoated pops up to a week in advance.
- No Stick? Use skewers or serve as truffles in mini cupcake liners.
- Berry Swap: Try raspberries or blueberries for a different forest twist.
🧾 Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 pop | 210 | 3g | 20g | 14g | 2g | 15g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
