why make this recipe

Fluffy Cranberry Orange Ricotta Pancakes are a delightful twist on traditional pancakes. They are light, fluffy, and packed with flavor. The combination of ricotta cheese and orange zest makes them extra moist, while the cranberries add a burst of sweetness and a bit of tang. These pancakes are perfect for a special breakfast, brunch, or even a cozy dinner. Not only are they delicious, but they’re also easy to make, making them great for any level of cook!

how to make Fluffy Cranberry Orange Ricotta Pancakes

Ingredients

1 cup ricotta cheese

1 cup flour

1 tablespoon baking powder

1/4 teaspoon salt

1/4 cup sugar

2 large eggs

1/2 cup milk

Zest of 1 orange

1 cup fresh or frozen cranberries

Butter or oil for cooking

Directions

In a large bowl, combine ricotta cheese, eggs, milk, and orange zest. Mix until smooth.

In another bowl, whisk together flour, baking powder, salt, and sugar.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in cranberries.

Heat a non-stick skillet over medium heat and add butter or oil.

Pour batter onto the skillet to form pancakes. Cook for 2-3 minutes on each side, until golden brown.

Serve warm with syrup, extra cranberries, or orange slices.

how to store Fluffy Cranberry Orange Ricotta Pancakes

To store the pancakes, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage. Just layer parchment paper between the pancakes in a freezer bag so they don’t stick together. They can be reheated in the microwave or toaster.

tips to make Fluffy Cranberry Orange Ricotta Pancakes

Use fresh cranberries when in season for the best flavor. Frozen cranberries work well too—just don’t thaw them before adding.

Don’t overmix the batter. Mix until just combined to keep the pancakes fluffy.

Preheat your skillet. This helps achieve that perfect golden color on the pancakes.

Experiment with toppings. Try nuts, yogurt, or even a sprinkle of cinnamon for added flavor.

FAQs

1. Can I use low-fat ricotta cheese?
Yes, you can use low-fat ricotta cheese. It may affect the texture slightly, but the pancakes will still be delicious.

2. How can I make these pancakes gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make these pancakes gluten-free.

3. Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator. Just give it a gentle stir before cooking as it may thicken slightly.