🕒 Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min
🍎 Ingredients
For the Cookies:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 tsp vanilla extract
For the Caramel Filling:
- ½ cup unsalted butter
- 1 cup brown sugar
- ¼ cup heavy cream
- 1 tsp vanilla extract
🧁 Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) for even baking and perfect rise.
Step 2: Mix Dry Ingredients
Whisk flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl. This ensures even flavor in every bite.
Step 3: Cream Butter & Sugar
In a separate bowl, cream softened butter and brown sugar until fluffy (3–5 min). This adds air for lighter cookies.
Step 4: Add Eggs & Cider
Beat in eggs one at a time. Add apple cider and vanilla, mixing until smooth 🍎.
Step 5: Combine Wet & Dry
Gradually stir dry ingredients into the wet mix. Don’t overmix—keep it just combined for soft cookies.
Step 6: Scoop the Dough
Drop tablespoon-sized dough onto a lined baking sheet. Leave space—they’ll spread!
Step 7: Bake
Bake for 12–15 min or until edges are golden. Centers will firm as they cool.
Step 8: Make Caramel Filling
While cookies bake, melt butter in a saucepan. Add brown sugar and cream. Boil gently 3–5 min, stirring constantly. Remove from heat and stir in vanilla.
Step 9: Assemble Whoopie Pies
Spread caramel filling on the flat side of one cookie, then sandwich with another. Press gently to seal.
Step 10: Serve & Enjoy!
These are best enjoyed warm, but also perfect for make-ahead treats 🎃.
👩🍳 Pro Tips
- Make Ahead: Bake the cookies a day in advance and assemble when ready to serve.
- Storage: Store in an airtight container at room temp for up to 3 days.
- Gluten-Free Option: Use a 1:1 gluten-free baking flour to keep it celiac-friendly.
🍽️ Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 whoopie pie | 420 | 4g | 50g | 20g | 1g | 30g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
