Eggs Benedict Casserole Bake

Name: Eggs Benedict Casserole Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound Canadian bacon, diced; 6 English muffins, split and cut into 1-inch pieces; 8 large eggs; 2 cups whole milk; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 2 teaspoons chopped fresh parsley; 1 cup hollandaise sauce

December 20, 2025 by Daniel Carter

Delicious Eggs Benedict Casserole Bake topped with creamy hollandaise sauce

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A Comforting Breakfast Classic: Eggs Benedict Casserole Bake

Imagine a lazy Sunday morning, the soft sunlight streaming through the kitchen window, filling the air with warmth and possibility. The enticing aroma of baked eggs and meaty Canadian bacon wafts through the house, beckoning family and friends to gather around the table. This is not just breakfast; it’s an experience. And the centerpiece of this delicious gathering is none other than the delightful Eggs Benedict Casserole Bake. This recipe transforms classic brunch fare into a cozy casserole format, perfect for intimate gatherings or festive celebrations. Whipping it up is a breeze, making it an ideal start to your weekend or a splendid addition to a holiday brunch.

Setting the Scene

There’s something inherently comforting about a dish that combines the richness of hollandaise sauce with the heartiness of breakfast staples. This Eggs Benedict Casserole Bake is not just a dish; it’s a warm hug on a plate. It’s perfect for those balmy weekends when you want to savor every bite of a leisurely breakfast without the fuss of individual plating. We all know the yeastiness of freshly split English muffins, the salty bite of Canadian bacon, and the velvety embrace of hollandaise sauce—it’s a trio designed to awaken your senses and fill your heart with joy.

Picture this: your loved ones gathered around, laughter filling the cozy space as you dish out generous portions of this beautiful bake. The eggs, fluffy and perfectly cooked, are infused with a medley of spices that drift through the air like an invitation. As everyone takes a seat, the excitement builds, and the anticipation of that first savory bite brings a smile to your face. Whether it’s a festive holiday breakfast, a special occasion brunch, or a comforting weeknight dinner, this casserole is bound to warm hearts and create memories.

What You’ll Need

Diving into this delightful recipe is as easy as gathering a few simple ingredients and tools. Let’s explore what you need to create this comforting Eggs Benedict Casserole Bake.

Ingredients

1 pound Canadian bacon, diced
6 English muffins, split and cut into 1-inch pieces
8 large eggs
2 cups whole milk
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 teaspoons chopped fresh parsley
1 cup hollandaise sauce

Tools

To whip up this scrumptious casserole, you’ll need a few basic kitchen tools:

A large mixing bowl
A whisk
A 9×13-inch baking dish (or similar size)
A skillet for frying
Plastic wrap for refrigeration
An oven for baking

How to Make It

Creating this Eggs Benedict Casserole Bake is not only simple; it’s a joyous experience that envelops your kitchen with enticing aromas. Get ready to layer, bake, and savor!

Prep the Base

Start by coating your 9×13-inch baking dish with non-stick cooking spray, ensuring that your casserole will slide out effortlessly when it’s time to serve. Imagine the golden edges and fluffy interior ready to be unearthed. Once your baking dish is prepped, layer half of the diced Canadian bacon evenly across the bottom. This salty, smoky meat will create a rich foundation for your casserole. Next, scatter half of the split English muffin pieces over the bacon, creating a satisfying contrast in texture; you can almost hear the soft thud as each piece lands in place. Repeat this process with the remaining bacon and muffin pieces, forming another hearty layer that promises deliciousness in every bite.

Build the Flavor

In a large mixing bowl, gather the stars of this dish: the eggs, whole milk, and aromatic spices. As you whisk, feel the smoothness of the yolks merging with the creaminess of the milk, an inviting blend that foreshadows the luxurious texture of the finished casserole. The onion powder and garlic powder add subtle depth, while the black pepper and paprika introduce a gentle warmth. Pour this heavenly mixture evenly over your layers of Canadian bacon and English muffins, ensuring every piece is generously doused. The colors will swirl together like a beautiful painter’s palette, and the smell? Absolutely irresistible. Cover your baking dish tightly with plastic wrap and, for the best results, refrigerate for at least 2 hours or overnight; this will allow the flavors to meld and the bread to soak up every drop of that eggy goodness.

Bake to Perfection

With your casserole resting patiently, preheat your oven to 375°F (190°C). As the warmth builds, anticipation fills the air. Once the oven reaches the perfect temperature, uncover your casserole, sprinkle vigorous pinches of paprika across the top for a pop of color and flavor, and slide it into the oven. The sweet sound of gentle bubbling fills the air as it bakes for 35 to 40 minutes, until the eggs are fully set and the surface emerges golden brown. You’ll know it’s ready when the aroma envelops your kitchen, drawing everyone closer. Allow it to cool for a moment’s peace, a fragrant pause before celebration.

Finish & Serve

Now comes the crowning glory of your Eggs Benedict Casserole Bake—the hollandaise sauce. Prepare it according to the package or your homemade recipe, letting it warm gently. Once ready, drizzle it generously over your casserole, allowing it to flow like a golden river, enriching each serving. A sprinkle of fresh parsley adds a delightful touch of color and freshness, completing the visual symphony. As you dish out the first portions, the casserole releases its warm, inviting scent. Each scoop reveals a glorious mix of textures from the crispy edges to the soft, mushy center—all begging to be enjoyed.

Creative Twists

While the classic Eggs Benedict Casserole Bake is undeniably delicious, feel free to elevate your dish with these inventive twists:

Vegetarian Delight: Swap the Canadian bacon for sautéed spinach and mushrooms for a colorful, veggie-packed option that’s just as satisfying.
Herb-Infused Goodness: Enhance the flavor profile by adding fresh herbs like dill or chives to the egg mixture, providing a bright lift to every bite.
Seasonal Harvest: In the fall, consider incorporating roasted butternut squash to create a sweet, nutty undertone that pairs beautifully with the savory elements.
Smoky Accent: For a twist reminiscent of a barbecue, try adding diced smoked sausage or even chorizo for a scrumptious kick.
Gourmet Upgrade: Top the finished casserole with crumbled feta or goat cheese for a tangy bite that complements the richness of the hollandaise sauce beautifully.

Final Inspiration

As you prepare to plate your Eggs Benedict Casserole Bake, remember that the heart of any recipe lies in the joy it brings to your table. This dish is more than just a meal; it’s an opportunity to connect, share laughter, and create lasting memories with those you cherish. So, gather your loved ones, dive into this comforting bake, and let your weekend or special occasion transform into a feast of flavors and happiness. Each bite is a reminder that good food nurtures not only our bodies but also our souls. Embrace the warmth, the comfort, and, most importantly, the love woven into every layer of this delightful casserole. Enjoy!