Deviled Egg Pasta Salad
This creamy deviled egg pasta salad is your new go-to summer side dish. ☀️ It’s tangy, savory, and packed with bold flavor perfect for BBQs, potlucks, or weekday lunches!
🕒 Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min
Servings: 8 servings
Ingredients
- 6 hardboiled eggs
- 8 oz ditalini, small penne, or elbow macaroni
- 3/4 cup mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon white vinegar or fresh lemon juice
- 1 garlic clove, finely minced or crushed to a paste
- 1/2 teaspoon kosher salt (adjust to taste)
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons red onion, finely chopped
- 2 tablespoons green onions
- 1/4 cup cooked and crumbled bacon (optional)
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of water to a boil and salt generously. Cook pasta according to package directions until just tender. Drain in a colander and rinse with cold water to cool completely. 🍝
Step 2: Prepare the Eggs
While the pasta cooks, peel the hardboiled eggs. Separate yolks and whites. Chop the whites and set them aside in a small bowl.
Step 3: Make the Deviled Egg Dressing
Place yolks in a fine metal strainer over a large mixing bowl. Use the back of a spoon or spatula to press yolks through the strainer. This creates a silky, lump-free texture. Add the mayonnaise, Dijon mustard, vinegar or lemon juice, garlic, salt, paprika, and cayenne to the bowl. Whisk everything until creamy and smooth.
Step 4: Combine Pasta and Dressing
Add the cooled pasta to the mixing bowl with the dressing. Stir until the pasta is fully coated.
Step 5: Add Veggies and Egg Whites
Mix in the chopped egg whites, red onion, and green onions. Toss everything together until well combined.
Step 6: Garnish and Chill
If desired, sprinkle with extra green onions and a dash of paprika for presentation. You can serve this salad immediately or refrigerate it until you’re ready. It’s even better chilled. ❄️
Pro Tips
- Make Ahead Friendly: This salad tastes even better after sitting for a few hours perfect for prepping ahead!
- Bacon Boost: Add crispy bacon for a savory crunch and smoky flavor.
- Egg Yolk Tip: For ultra-smooth dressing, always press yolks through a mesh strainer. It makes a huge difference!
Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cup | 420 | 18g | 35g | 22g | 4g | 6g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
