Description
A delicious and simple quesadilla filled with shredded chicken, crispy bacon, and melted cheese, smothered in ranch dressing.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons butter (for cooking)
Instructions
- Mix shredded chicken with ranch dressing in a mixing bowl until well coated.
- Add crumbled bacon, diced tomatoes, red onion, and cilantro; stir until evenly distributed.
- Lay one tortilla flat and sprinkle cheese on one half, spoon chicken mixture over cheese, and add more cheese on top.
- Fold the tortilla in half over the filling.
- Heat butter in a skillet over medium heat, place the folded quesadilla in the skillet and cook for 2-3 minutes on each side until golden brown.
Notes
Feel free to customize with seasonal vegetables or different proteins to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg