Description
These Easy Cheesy Potato Burritos combine seasoned beef, crispy tater tots, and gooey melted cheese wrapped in warm tortillas for a comforting meal perfect for any occasion.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup seasoned ground beef
- 2 cups crispy tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream (optional)
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- If using frozen tater tots, cook them according to package instructions until golden and crispy.
- In a skillet, cook the seasoned ground beef over medium heat, seasoning with salt and pepper to taste.
- Warm the flour tortillas in a microwave for about 20 seconds or in a skillet until pliable.
- On each tortilla, place cooked beef, crispy tater tots, and shredded cheddar cheese.
- Fold in the sides and roll the tortillas tightly, placing them seam-side down in a baking dish.
- Sprinkle more cheese on top of the burritos and bake for 10-15 minutes until the cheese is melted and golden.
- Let cool slightly before serving.
Notes
For added flavor, consider spicy options like hot sauce or jalapeños, or make it veggie-friendly with beans or sautéed vegetables.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg