Description
A creamy and spicy buffalo chicken dip that’s perfect for gatherings and celebrations.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce (like Frank’s)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Spread the mixture evenly into a baking dish and top with shredded cheddar cheese.
- Bake for 20 to 25 minutes until bubbly and golden.
- Optional: Sprinkle with chopped green onions before serving.
- Serve warm with tortilla chips or vegetable sticks.
Notes
For a smoky twist, add chipotle sauce; for a BBQ flavor, swap buffalo sauce with barbecue sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg