Description
A warm, spicy, and cheesy dip perfect for gatherings and game nights, combining the flavors of shredded chicken, buffalo sauce, and creamy cheeses.
Ingredients
Scale
- 2 cups shredded chicken (cooked)
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 8 ounces cream cheese (softened)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, cheddar cheese, and softened cream cheese.
- Mix the ingredients thoroughly until smooth and well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is golden and bubbling.
- Remove from the oven and let it cool slightly before serving with chips, veggies, or crackers.
Notes
Experiment with seasonal flavors or spicy additions to enhance the dip. This dish can also be made vegetarian by substituting chicken with tofu.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg