Description
A comforting bowl of dumplings, ramen noodles, and rich broth, perfect for cozy evenings.
Ingredients
Scale
- 1 package frozen dumplings
- 2 packages instant ramen noodles (discard seasoning packets)
- 2 large eggs
- 2 cups fresh spinach
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced
- Black sesame seeds, for garnish
Instructions
- Bring a pot of water to a gentle boil and carefully lower in the eggs. Cook for 6-7 minutes for soft-boiled consistency, then transfer to ice water and peel.
- In a large pot, bring 4 cups of chicken broth to a simmer, adding soy sauce and sesame oil. Stir to combine.
- Add frozen dumplings to the broth and cook for 8-10 minutes until heated through.
- Add instant ramen noodles to the pot and cook for 2-3 minutes until softened.
- Toss in fresh spinach and cook for 1 minute, until wilted.
- Assemble the bowls with noodles, dumplings, and spinach, then ladle hot broth over. Top each bowl with half a soft-boiled egg, green onions, and black sesame seeds.
Notes
Feel free to customize with seasonal ingredients or protein variations for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 160mg