Description
A vibrant and refreshing cranberry salad, balancing sweet and tart flavors, perfect for holiday feasts or any occasion.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup chopped pineapple
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup chopped pecans
- 1/2 teaspoon vanilla extract
Instructions
- Rinse the fresh cranberries under cool water and combine with sugar in a large bowl. Allow to sit for about an hour.
- In another bowl, mix together chopped pineapple, mini marshmallows, and chopped pecans.
- Gently fold in whipped cream and vanilla extract into the cranberry mixture.
- Combine both mixtures together, folding gently to maintain texture.
- Transfer the salad to a serving bowl and chill in the refrigerator for at least 2 hours before serving.
Notes
Great for potlucks and holiday dinners. Consider adding seasonal fruits or nuts for a creative twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg