Description
A flavorful homemade Dragon Sauce perfect for enhancing any dish with sweet, savory, and spicy notes.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons honey or agave syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha or chili paste
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch (optional, for thickness)
Instructions
- In a mixing bowl, combine soy sauce, honey or agave syrup, and rice vinegar. Whisk until smooth.
- Add sriracha, minced garlic, and grated ginger. Whisk to combine.
- If desired, mix cornstarch with a bit of water until smooth and add it to the mixture.
- Pour the mixture into a small saucepan and set over medium heat.
- Stir frequently until the sauce thickens, about a few minutes, then remove from heat.
- Let the sauce cool in the saucepan to enhance flavors.
- Use the sauce to drizzle over stir-fries, grilled meats, or vegetables.
Notes
This sauce can be adapted with additional spices or flavors to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 9g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg