Description
Denver steak is a juicy, flavorful cut from the chuck that’s perfect for quick cooking. Learn how to prep, cook, and serve it like a pro.
Ingredients
1–1.5 lb Denver steak
Salt and black pepper to taste
1 tbsp high-heat oil (e.g. avocado)
1 tbsp butter (optional)
2 cloves garlic, smashed
Fresh thyme or rosemary
Instructions
1. Remove steak from fridge 30–45 minutes before cooking.
2. Pat dry with paper towels. Season both sides with salt and pepper.
3. Preheat skillet over medium-high heat until very hot.
4. Add oil and sear steak for 2–3 minutes per side.
5. Add butter, garlic, and herbs. Baste for 1 minute.
6. Remove from heat. Let rest 5–10 minutes.
7. Slice thinly against the grain and serve.
Notes
For extra flavor, try a quick marinade of soy sauce, olive oil, and balsamic.
Use a meat thermometer to ensure your desired doneness.
Pairs well with chimichurri or garlic herb butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 420
- Sugar: 0g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg