Description
A hearty and flavorful Crockpot pot roast that melts in your mouth, perfect for family gatherings and cozy dinners.
Ingredients
Scale
- 3-4 lb beef roast
- 1 lb baby potatoes, halved
- 4-5 carrots, chopped into thick rounds
- 1 onion, chopped
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh herbs (thyme, rosemary – optional for garnish)
Instructions
- Place the beef roast into your Crockpot.
- Add baby potatoes and chopped carrots around the roast, tucking in the onion.
- In a bowl, mix the beef broth with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the broth mixture over the beef and vegetables, ensuring everything is well-coated.
- Cover and cook on low for 8-10 hours or high for 4-6 hours.
- Once cooked, shred the beef with forks and serve with vegetables and broth.
Notes
Feel free to add seasonal vegetables or different proteins like pork or chicken for variety.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg