Crockpot Kielbasa and Green Beans – A Cozy One-Pot Dinner

🕒 Prep Time: 15 min | Cook Time: 6–7 hrs (low) or 3–4 hrs (high) | Total Time: Up to 7 hrs 15 min

Ingredients:

• 1 lb kielbasa or smoked sausage, sliced into 1-inch pieces
• 1 lb fresh green beans, trimmed (or 2 cans (15 oz) drained green beans)
• 1 lb baby potatoes, halved (red or yellow)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tbsp butter, cut into pieces
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika (optional)
• ½ tsp salt (or to taste)
• ½ tsp black pepper

Optional Garnish:

• 1 tbsp chopped fresh parsley
• 1 tbsp grated Parmesan cheese

Step-by-Step Instructions:

1. Layer ingredients in your crockpot: Add the kielbasa, green beans, potatoes, and chopped onions.
2. Season the dish by sprinkling garlic, garlic powder, onion powder, smoked paprika (if using), salt, and pepper over everything.
3. Add liquid and butter: Pour chicken broth evenly on top, then dot with butter pieces for added richness 🧈
4. Cook to perfection:
   • On low for 6–7 hours
   • Or on high for 3–4 hours
     Stir halfway through to help flavors distribute evenly.
5. Finish and serve: Before serving, sprinkle with chopped parsley and a bit of Parmesan if desired 🌿🧀

Pro Tips:

• Storage: Leftovers keep well in the fridge for up to 3 days. Reheat gently in the microwave or on the stove.
• Make it spicy: Add red pepper flakes for a little heat 🔥
• Add variety: Toss in some chopped carrots or bell peppers for extra veggies!

Nutrition Info Table + Disclaimer:

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.