Description
A warm and hearty dish of kielbasa, green beans, and potatoes cooked in a crockpot for a comforting meal.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place the sliced kielbasa in the bottom of the crockpot.
- Add the fresh green beans, halved potatoes, and chopped onion as layers over the kielbasa.
- Sprinkle the minced garlic over the vegetables.
- Pour the chicken broth over the ingredients.
- Season with black pepper, garlic powder, and onion powder.
- Give everything a gentle stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
Feel free to experiment with seasonal vegetables or alternative proteins for a personalized twist.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg