Description
A delightful dish combining sweet cranberry sauce and apricot preserves, perfect for busy days.
Ingredients
Scale
- 4 chicken breasts
- 1 cup cranberry sauce
- 1 cup apricot preserves
- 1 onion, chopped
- 1 packet onion soup mix
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the Crockpot.
- In a bowl, mix together cranberry sauce, apricot preserves, chopped onion, and onion soup mix.
- Pour the sauce mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 360-480 minutes or on high for 240 minutes, until the chicken is cooked through and tender.
- Serve with rice or vegetables.
Notes
For best results, marinate the chicken in the sauce mixture for a few hours before cooking. Add vegetables for extra nutrients if desired.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg