Crispy Homemade Mozzarella Sticks – Ooey Gooey Perfection

🕒 Prep Time: 20 minutes
🔥 Cook Time: 10 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 4

Ingredients

• 12 oz string cheese or mozzarella sticks, halved
• 1 cup all-purpose flour
• 2 large eggs
• 1 tbsp milk
• 1 cup seasoned breadcrumbs (Italian-style preferred)
• ½ cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Vegetable oil (for frying)
• Marinara sauce (for dipping, optional)
• Fresh parsley (for garnish, optional)

Step-by-Step Instructions

1. Prep the Cheese

Cut mozzarella sticks in half. Freeze for 30 minutes — this helps them keep their shape while frying.

2. Set Up the Breading Station

Use 3 shallow bowls:
🥣 Bowl 1: All-purpose flour
🥚 Bowl 2: Whisk eggs + milk
🍞 Bowl 3: Mix breadcrumbs, panko, and seasonings (garlic powder, onion powder, paprika, salt, pepper)

3. Bread the Cheese

Coat each cheese stick in flour → egg mixture → breadcrumb mix. Press gently to help it stick.

4. Double Dip for Maximum Crunch

Want an extra crispy bite? Repeat the egg and breadcrumb coating once more.

5. Fry to Perfection

Heat 3–4 inches of vegetable oil to 350°F (175°C). Fry mozzarella sticks in batches, 1–2 minutes until golden brown. Flip halfway for even crispiness. 🔥

6. Drain & Garnish

Use a slotted spoon to remove and drain on paper towels. Sprinkle with a touch of salt and chopped parsley (optional).

7. Serve with Sauce

Plate and serve hot with warm marinara or ranch. 😍

Pro Tips

• Freeze first! This prevents the cheese from melting too fast and leaking out while frying.
• Air fryer option: Spray with oil and air fry at 400°F for 6–8 minutes, flipping halfway.
• Make ahead: Bread them and freeze until ready to fry — perfect for parties!

Nutrition Info (Estimated)

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.