🕒 Prep Time: 15 min | Cook Time: 10 min | Total Time: 25 min
Ingredients
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil, for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Step-by-Step Instructions
- Prep the salmon:
Cut salmon into 1-inch cubes and pat dry with paper towels for better crispiness. - Set up your breading station:
Arrange three bowls — one with flour, one with beaten eggs, and one with panko mixed with garlic powder, onion powder, paprika, salt, and pepper. - Bread the salmon:
Dredge each cube in flour, dip in egg, then coat generously in seasoned panko. Set aside on a plate. - Heat the oil:
Pour about 1 inch of vegetable oil into a skillet and heat over medium until shimmering. - Fry the bites:
Cook salmon pieces in batches for 2–3 minutes per side, or until golden brown and crispy. 🧑🍳 Don’t overcrowd the pan! - Make the Bang Bang Sauce:
In a small bowl, whisk together mayo, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy. 🌶️ - Serve and enjoy:
Drizzle the bang bang sauce over the salmon bites or serve it on the side for dipping. Best enjoyed immediately!
Pro Tips
- Air Fryer Method: Cook at 400°F for 8–10 minutes, flipping halfway for a healthier option.
- Make Ahead: Prep the salmon cubes and sauce ahead of time and fry right before serving.
- Toppings: Sprinkle toasted sesame seeds or crushed peanuts for extra crunch and flair.
Nutrition Info
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 4 bites | 400 | 20g | 30g | 25g | 1g | 4g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
