Description
A delightful creamy dip that combines whipped feta cheese with honey, topped with crunchy pistachios and sweet cranberries, perfect for any gathering.
Ingredients
Scale
- 8 oz of feta cheese, crumbled
- 4 oz of cream cheese, softened
- 1/4 cup of Greek yogurt
- 2 tablespoons of olive oil
- 1 teaspoon of lemon juice
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 1/3 cup of honey
- 1/4 cup of roasted pistachios, roughly chopped
- 1/4 cup of dried cranberries, chopped
Instructions
- In a mixing bowl or food processor, combine crumbled feta, cream cheese, Greek yogurt, and olive oil. Blend until smooth and creamy.
- Add lemon juice and garlic powder, mixing again until combined.
- Season with salt and pepper to taste.
- Drizzle in honey and gently fold it into the mixture.
- Transfer the dip to a serving dish and top with chopped pistachios and cranberries.
- Serve with crisp vegetable sticks, pita chips, or warm bread slices.
Notes
Feel free to experiment with fresh herbs, spices, or different nuts to customize the flavor of the dip.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg