Description
Indulge in the warmth of Creamy Swedish Meatballs, a dish that envelops you in comfort with its rich flavors and velvety sauce.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 onion, finely chopped
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl, combine ground beef, ground pork, onion, breadcrumbs, milk, egg, salt, pepper, and nutmeg. Shape into small meatballs.
- Heat butter in a skillet over medium heat. Add meatballs and brown on all sides. Remove from the skillet.
- Add flour to the skillet and whisk for about a minute. Gradually pour in beef broth, whisking until smooth.
- Stir in heavy cream, soy sauce, and Worcestershire sauce. Return meatballs to the skillet and simmer for 10-15 minutes.
- Serve over egg noodles or mashed potatoes, drizzled with sauce and garnished with parsley or dill.
Notes
Add cinnamon and diced apples for a fall twist or chili flakes for a spicy kick. Substitute ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg