Description
A comforting dish of layers of thinly sliced potatoes mingled with rich cream and melted cheese, perfect for any occasion.
Ingredients
Scale
- 2 pounds of potatoes, thinly sliced
- 2 cups of heavy cream
- 1 cup of grated cheddar cheese
- 1/2 cup of grated parmesan cheese
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of butter
Instructions
- Preheat the oven to 375°F (190°C).
- Layer half of the sliced potatoes in a greased baking dish.
- In a bowl, combine heavy cream, minced garlic, salt, and pepper; whisk together.
- Pour half of the creamy mixture over the first layer of potatoes.
- Sprinkle half of the grated cheddar and parmesan over the creamy layer.
- Add the sliced onions evenly over the cheese layer.
- Add remaining potato slices, pour the rest of the cream mixture, and top with remaining cheese.
- Dot the top with butter, cover with foil, and bake for 45 minutes.
- Remove foil and bake uncovered for an additional 15-20 minutes until golden brown.
Notes
Consider adding fresh herbs or spices for flavor variations. You can include sautéed mushrooms or spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg