Creamy Indian Spiced Butter Chicken Recipe

Name: Creamy Indian Spiced Butter Chicken
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Indian
Ingredients: 1 1/2 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 1 cup plain yogurt; 2 tablespoons lemon juice; 2 teaspoons ground cumin; 1-2 teaspoons cayenne pepper (adjust for heat preference); 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1 tablespoon garam masala; Salt and pepper to taste; 1 tablespoon butter; 1 large onion, finely chopped; 3-4 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream or coconut milk; 1/4 cup cilantro leaves, chopped; Additional butter, optional for a richer flavor

January 1, 2026 by Daniel Carter

Creamy Indian spiced butter chicken served on a plate with rice.

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Indulge in Flavor: Creamy Indian Spiced Butter Chicken Recipe

The enticing aroma of spiced buttery chicken wafting through the house is like a warm hug on a chilly evening. Imagine your loved ones gathering around the dinner table, their faces lighting up as you serve a steaming bowl of Creamy Indian Spiced Butter Chicken. This delightful dish combines the richness of tender chicken in velvety sauce, inviting everyone to savor the experience. It’s perfect for festive occasions or a cozy weeknight meal, bringing a comforting warmth that resonates with both tradition and innovation.

Comfort foods have the remarkable ability to transport us, and this recipe is no exception. With its nuanced spices and creamy finish, each bite feels like a celebration, making it an instant favorite in any household. Whether you are enjoying it on a special occasion or as part of your weekly dinner rotation, this dish is meant to be shared, savored, and celebrated.

What You’ll Need

To embark on this culinary journey, gather the ingredients and tools that will bring your creamy masterpiece to life.

Ingredients

1 1/2 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons ground cumin
1-2 teaspoons cayenne pepper (adjust for heat preference)
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 tablespoon garam masala
Salt and pepper to taste
1 tablespoon butter
1 large onion, finely chopped
3-4 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 can (14 oz) crushed tomatoes
1 cup heavy cream or coconut milk
1/4 cup cilantro leaves, chopped
Additional butter, optional for a richer flavor

Tools

To prepare this flavorful dish, you’ll need some basic kitchen tools:

Large mixing bowl
Whisk or spoon for mixing
Large skillet
Cooking spoon or spatula
Chopping board and knife
Measuring cups and spoons
Serving dishes

How to Make It

Creating your Creamy Indian Spiced Butter Chicken is a delightful process that harmonizes the rich flavors and textures of each ingredient. Follow along closely through the steps as you build up this culinary masterpiece!

Prep the Base

In a large bowl, start the magic by combining the plain yogurt, tangy lemon juice, and an aromatic array of spices: ground cumin, cayenne pepper, coriander, turmeric, and garam masala. As you whisk the mixture together, let the fragrances mingle, evoking memories of bustling markets and vibrant festivals. It’s a moment of simple joy as you add salt and pepper to taste before introducing the succulent chicken pieces. The yogurt mixture envelops each bite-sized morsel, promising a delightfully tender and flavorful experience. Let this concoction marinate for at least an hour, or even longer if time allows, to allow the spices to infuse deeply into the chicken.

Build the Flavor

Once the chicken has marinated, the next step is to build upon that foundation of flavor. Heat a luxurious tablespoon of butter in a large skillet over medium heat, letting it melt and bubble until it releases its nutty aroma. Into this inviting golden pool, add the finely chopped onions, greeting them with the joyous sizzle of cooking. Stir and let them soften and caramelize, turning a golden brown—about 5 to 7 minutes—transforming your kitchen into a fragrant haven.

Now, draw in the minced garlic and freshly grated ginger. As they mingle with the onions, the delightful, spicy fragrance will dance around you, whispering of wonderful meals to come. This aromatic base is the heart of your dish, creating a nuanced foundation that will pair beautifully with the marinated chicken.

Cook the Chicken

It’s time to add that marinated chicken to the skillet. Use a spatula to gently ease the pieces in, creating a satisfying hiss as they encounter the heat. Sear the chicken for about 8 to 10 minutes, allowing each piece to brown nicely, ensuring they’re sealed and juicy. As the chicken transforms, visual cues of deepening color and glistening surfaces assure you that mouthwatering bites are on the horizon.

With the chicken beautifully browned, grab your can of crushed tomatoes and pour them into the skillet. The vivid red sauce will blend seamlessly with the spices, creating a stunning palette of color. Stir everything together and bring the mixture to a gentle simmer, allowing it to bubble softly for about 15 minutes. This simmering moment is crucial, as the flavors meld beautifully, creating a rich, cohesive sauce that’s just waiting to envelop each piece of chicken.

Create the Creamy Finish

The grand finale to your Creamy Indian Spiced Butter Chicken is the addition of heavy cream or coconut milk. Reduce the heat to low and pour in this luscious liquid, stirring it gently to create that signature creaminess. As you watch the sauce thicken and become even more inviting, take a moment to savor the warm scents wafting through your kitchen. After 5 to 10 minutes of simmering, taste the sauce, making adjustments as needed with additional salt or cayenne pepper for that perfect balance of flavors.

Just before serving, garnish your dish with a sprinkle of freshly chopped cilantro leaves, adding a burst of color and a fresh aroma that will tantalize your senses.

Creative Twists

While the classic recipe stands strong on its own, there are always ways to add your personal touch. Consider these creative twists:

Seasonal Variations: In the summer, add diced bell peppers or snap peas for a fresh, vibrant crunch. During fall, consider adding pumpkin puree for a subtly sweet and creamy flavor.
Spice It Up: Feel free to experiment with additional spices such as cardamom or cinnamon to enhance the dish’s depth.
Protein Swaps: Swap out the chicken for shrimp or tofu for a delicious twist that accommodates different dietary preferences.
Vegetarian Delight: Substitute the chicken for hearty vegetables like cauliflower and chickpeas for a vibrant vegetarian version.
Flavor Enhancements: Instead of only using heavy cream, try mixing in a splash of coconut milk for a tropical taste that pairs beautifully with the spices.

Final Inspiration

As you sit down to enjoy your Creamy Indian Spiced Butter Chicken, take a moment to relish the rich flavors and cozy aromas that fill your space. This dish is not just a meal; it’s a culinary celebration that brings people together and inspires friendly conversations over the dinner table. Whether enjoying it alone or sharing it with loved ones, you will find joy in every bite.

So gather your ingredients, invite family or friends to experience this delightful recipe, and let this Creamy Indian Spiced Butter Chicken become a cherished part of your mealtime tradition. Embrace the warmth, love, and comfort that good food brings, and remember—every dish tells a story, and this one is all about sumptuous flavors and memorable moments.