🕒 Prep Time: 15 min
🕒 Cook Time: 25 min
🕒 Total Time: 40 min
Ingredients:
- 2 large boneless skinless chicken breasts, cut into 1-inch cubes
- 1 lb (450g) twisted pasta (fusilli) or penne/rotini
- 3 tbsp unsalted butter, divided
- 4–5 cloves garlic, minced
- 1½ cups heavy cream
- ½ cup chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning, divided
- ¼ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Instructions:
1. Cook the Pasta 🍝
- Bring a large pot of salted water to a boil.
- Cook pasta until al dente according to package directions.
- Reserve ½ cup pasta water, then drain and set aside.
2. Prepare & Cook the Chicken
- Pat chicken dry, season with salt, pepper, and ½ tsp Italian seasoning.
- Heat 1 tbsp butter in a large skillet over medium-high heat.
- Sear chicken 3–4 minutes per side until golden and cooked through.
- Remove chicken from skillet and set aside.
3. Make the Garlic Parmesan Sauce 🧄🧀
- In the same skillet, melt remaining butter over medium heat.
- Add garlic and red pepper flakes; sauté 30–60 seconds until fragrant.
- Deglaze with chicken broth, scraping browned bits from the bottom.
- Stir in heavy cream and remaining Italian seasoning; simmer 2–3 minutes.
- Reduce heat to low; gradually whisk in Parmesan until smooth. Do not boil after adding cheese to avoid curdling.
4. Combine & Serve
- Return chicken (and juices) to skillet, add pasta, and toss to coat.
- Add reserved pasta water as needed for a silky sauce.
- Taste and adjust seasoning.
- Garnish with fresh parsley and serve immediately.
Pro Tips:
- For richer flavor: Use boneless, skinless chicken thighs instead of breasts.
- Cheese quality matters: Always grate Parmesan fresh for a creamy texture.
- Make-ahead option: Prepare through Step 3, store in the fridge, and reheat before serving.
Nutrition Info (per serving):
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 plate | 640 | 35g | 45g | 32g | 3g | 4g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.