Description
A warm and comforting casserole made with buttery crescent rolls, shredded chicken, and a creamy filling that satisfies the soul.
Ingredients
Scale
- 1 can crescent dough
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken gravy
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream of chicken soup, and sour cream. Season with salt and pepper.
- Unroll crescent dough and press it into a greased baking dish, covering the bottom and sides.
- Pour the creamy chicken mixture over the dough, and sprinkle cheese on top if desired.
- Roll out remaining crescent dough to cover the filling, sealing the edges.
- Bake for 25-30 minutes, until the top is golden brown and filling is bubbling.
- Drizzle warm chicken gravy over the casserole before serving.
Notes
For added flavor, try incorporating herbs or seasonal vegetables. This recipe is versatile for various protein swaps.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg