Description
Delicious bite-sized turkey stuffing balls flavored with cranberry sauce and cozy spices, perfect for holiday gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine turkey, stuffing mix, cranberry sauce, celery, onion, parsley, sage, salt, and pepper.
- Pour in chicken broth and beaten egg. Mix gently until combined.
- Shape mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving warm.
Notes
Feel free to add seasonal veggies or spices for a creative twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg