Description
Delightful and tender cookies infused with the bright flavors of citrus and tart cranberries, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup dried cranberries, chopped
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually sift in the all-purpose flour and sprinkle in the salt; mix until just combined.
- Fold in the chopped dried cranberries and orange zest.
- Roll out the dough to about 1/4 inch thick on a floured surface.
- Cut into shapes using cookie cutters or form small rounds by hand.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 12 to 15 minutes until edges are golden brown.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
For added flavor, consider incorporating seasonal spices or a drizzle of chocolate on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg