Description
Delightful cream cheese-filled crescent bites with tart cranberry sauce, perfect for holiday gatherings.
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat the oven to 375°F and grease or line a mini muffin tin.
- Unroll the crescent roll dough and cut each triangle in half.
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract.
- Spoon about a teaspoon of the cream cheese mixture into the center of each dough triangle.
- Add a spoonful of cranberry sauce on top of the cream cheese filling.
- Bake in the oven for 11 to 13 minutes until golden brown.
- Allow to cool slightly and serve warm, topped with chopped pecans or orange zest.
Notes
Feel free to experiment with different toppings or fruit preserves for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg