Description
A heartwarming and satisfying one-dish casserole featuring ground beef, corn, cheese, and crispy tater tots, perfect for weeknight dinners and gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) corn, drained
- 2 cups shredded cheese (cheddar or your choice)
- 1 bag (32 oz) frozen tater tots
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the cream of mushroom soup and milk to the skillet and stir to combine.
- Sprinkle in the garlic powder, onion powder, salt, and pepper and mix well.
- Pour the beef mixture into a greased baking dish, spreading it evenly.
- Layer the drained corn over the beef mixture.
- Sprinkle the shredded cheese on top of the corn.
- Arrange the tater tots over the cheese layer.
- Bake for 30 to 35 minutes, until the tater tots are crisp and golden brown.
- Let cool for a few minutes before serving.
Notes
Feel free to customize with seasonal vegetables or different proteins for a twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg