Description
A heartwarming dish of creamy linguine topped with succulent chicken and rich flavors, perfect for family dinners or cozy gatherings.
Ingredients
Scale
- 8 oz linguine
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp chili powder
- 1 lb chicken breast, cooked and sliced
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions until al dente. Drain and let rest.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in paprika and chili powder, blending well.
- Add the cooked chicken to the skillet, stirring to combine.
- Pour in chicken broth, season with salt and pepper, and let it simmer.
- Toss in the linguine, mixing to coat in the sauce.
- Garnish with fresh parsley and serve warm.
Notes
Feel free to customize with seasonal vegetables or different proteins. For a richer sauce, add cream or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg