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Corned beef in Instant Pot served in a white bowl with baby potatoes

Easy Corned Beef in Instant Pot Tender, Fast, and Family-Approved


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  • Author: Mae
  • Total Time: 1 hour 40 minutes
  • Yield: 6 servings 1x

Description

This corned beef in Instant Pot recipe delivers tender, flavorful meat in a fraction of the time. Perfect for busy families and weeknight meals.


Ingredients

Scale

34 lb corned beef brisket (with spice packet)

4 cups beef broth or water

1 onion, quartered

3 garlic cloves, smashed

1 tablespoon apple cider vinegar (optional)


Instructions

1. Place brisket fat side up in Instant Pot

2. Sprinkle with spice packet, add onion, garlic, broth, and vinegar

3. Seal lid, set to high pressure for 90 minutes

4. Let pressure release naturally for 15–20 minutes

5. Remove and slice against the grain

Notes

Add cabbage and potatoes after meat cooks to avoid over-softening.

Let beef rest before slicing for best texture.

  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Category: Dinner
  • Method: Pressure Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 85mg