Classic Club Sandwich
Looking for a lunch that’s quick, filling, and packed with flavor? This classic club sandwich is layered with sliced turkey, savory ham, crispy bacon, cheese, fresh veggies, and creamy mayo—stacked high between three slices of toasted bread. It’s a timeless deli favorite made right at home.
🕒 Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 club sandwiches
Ingredients:
- 6 slices sandwich bread, toasted
- 4 oz sliced turkey breast
- 4 oz sliced ham
- 2 slices white American cheese
- 6 slices cooked bacon
- 1 ripe tomato, sliced
- ¾ cup shredded lettuce
- ⅓ cup mayonnaise (or spicy mayo, if preferred)
Step-by-Step Instructions:
1. Prep Ingredients
Toast all bread slices until golden. Slice the tomato and shred the lettuce for easier layering.
2. Start Building the Base
Spread mayonnaise on one side of each toasted bread slice. Place the first slice mayo-side up on your surface. Layer with sliced turkey, tomato slices, and one slice of cheese.
3. Add the Middle Layer
Top with the second slice of bread (mayo-side down). Spread mayo on the top of this slice as well. Add sliced ham, crispy bacon, and shredded lettuce.
4. Finish and Stack
Place the third slice of bread on top, mayo-side down. Press gently to secure all layers.
5. Slice and Serve
Insert sandwich picks to hold everything in place. Cut the sandwich into quarters diagonally. Repeat the process to make the second sandwich. Serve immediately, ideally with chips or a pickle.
Pro Tips:
- Keep it Crisp: Let the toast cool slightly before assembling to avoid sogginess.
- Make Ahead Friendly: Assemble the sandwich without the tomato and add it fresh before serving to keep the sandwich from getting soggy.
- Ingredient Swaps: Try rotisserie chicken, roast beef, or different cheeses like Swiss or cheddar for variation.
Nutrition Information (Per Sandwich):
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 sandwich | 853 | 44g | 41g | 56g | 3g | 5g |
Disclaimer:
Nutrition data is estimated and may vary based on exact ingredients used. Always consult with a registered dietitian for specific dietary needs.
