Description
A comforting bowl of soup filled with rich chicken broth, tender noodles, and vibrant vegetables, perfect for cozy nights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 6 cups chicken broth
- 2 cups egg noodles
- 2 carrots, sliced
- 2 stalks celery, sliced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and grated ginger; sauté until fragrant.
- Introduce diced chicken; cook until golden brown.
- Pour in chicken broth; bring to a simmer.
- Add sliced carrots and celery; cook until slightly tender.
- Stir in egg noodles; simmer until al dente, about 7-10 minutes.
- Season with salt and pepper; serve garnished with green onions.
Notes
For a unique twist, consider adding seasonal vegetables or experimenting with different proteins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg