Cinnamon Roll French Toast Roll-Ups

🕒 Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min

🛒 Ingredients:

• 1/2 cup + 2 tablespoons unsalted butter, softened
• 1/4 cup light brown sugar
• 1 tablespoon ground cinnamon
• 8 slices white sandwich bread (crusts removed)
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 1–2 tablespoons milk (for glaze)

👩‍🍳 Step-by-Step Instructions:

1. Make the Cinnamon Butter:
   In a small bowl, mix softened butter, brown sugar, and cinnamon until creamy and spreadable.
2. Prepare the Bread:
   Flatten each slice of bread using a rolling pin. Remove the crusts if not already done.
3. Spread and Roll:
   Spread a thin layer of cinnamon butter on each slice. Roll them up tightly like a mini cinnamon roll.
4. Make the French Toast Batter:
   In a shallow bowl, whisk together eggs, milk, and vanilla extract.
5. Dip and Cook:
   Dip each roll-up into the egg mixture. In a skillet over medium heat, melt 1 tbsp butter and cook roll-ups until golden brown on all sides (about 2 minutes per side). 🔄
6. Make the Glaze:
   Mix powdered sugar and milk in a small bowl to make a pourable glaze. Drizzle over warm roll-ups. 😍

🔥 Pro Tips:

• Make ahead: You can assemble roll-ups the night before and cook them fresh in the morning.
• Add a filling: Try a smear of cream cheese or Nutella inside each roll before rolling.
• Topping twist: Dust with extra cinnamon sugar instead of glaze for a crunchier bite.

🍽️ Nutrition Info:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
2 roll-ups	320	6g	34g	18g	2g	15g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.