Description
Indulge in these delightful Cinnamon Roll French Toast Bites, a perfect blend of sweet, gooey cinnamon rolls and rich, fluffy French toast, ideal for brunch or a cozy breakfast.
Ingredients
Scale
- 1 can cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Maple syrup (for serving)
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each cinnamon roll into quarters.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Dip each cinnamon roll piece into the egg mixture until well-coated.
- Place the coated pieces onto a greased baking sheet.
- Bake in the preheated oven for 12-15 minutes until golden brown.
- Let cool and serve with warm maple syrup and a dusting of powdered sugar.
Notes
Experiment with seasonal fruits or spices to customize your bites.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 185mg