Description
A delightful recipe for soft and inviting cinnamon brown butter cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter, stirring occasionally, until it turns golden brown and emits a nutty aroma.
- In a large mixing bowl, combine the light brown sugar and granulated sugar with the warm brown butter, whisk until smooth.
- Crack the two large eggs into the mixture and whisk until fully incorporated.
- In another bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently to combine; do not overmix.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized balls of dough onto the prepared sheets, leaving space for spreading.
- Bake for about 12 minutes or until the edges are lightly golden while the centers remain soft.
- Let the cookies rest on the sheet for a few minutes before transferring to a cooling rack.
Notes
Feel free to add nuts or chocolate chips for variations. Enjoy sharing them with family and friends!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg