Description
Delightful truffles mimicking Little Debbie Christmas Tree Cakes, coated in white chocolate and decorated with festive sprinkles.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl. Use a handheld mixer to blend the cakes into a crumbly dough.
- Mix in the festive sprinkles until well combined.
- Scoop out portions of the dough and roll them into balls, placing them on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in a microwave-safe bowl, stirring in 30-second intervals until smooth.
- Dip each truffle into the melted chocolate and return them to the baking sheet to allow excess chocolate to drip off.
- Melt red candy melts in a piping or ziplock bag and drizzle over the coated truffles.
- Sprinkle green sanding sugar on top and refrigerate until set.
Notes
Try adding crushed peppermint or substituting dark chocolate for a different flavor profile.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg