Description
Delicious and flaky sausage rolls perfect for festive gatherings, embodying holiday warmth and cheer.
Ingredients
Scale
- 1 pound of sausage meat
- 1 sheet of puff pastry
- 1 egg (for egg wash)
- Salt and pepper to taste
- 1 teaspoon of dried herbs (such as thyme or sage)
- Optional: 1 onion, finely chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface until smooth and thin.
- In a bowl, mix the sausage meat with salt, pepper, and dried herbs. Optionally, add the finely chopped onion.
- Place a line of sausage mixture along one edge of the pastry and roll it up, sealing the edges with a fork.
- Brush the tops with beaten egg.
- Place on a baking tray and bake for 20-25 minutes until golden and crisp.
- Let cool slightly and serve warm.
Notes
Try adding cheese or spicy ingredients for a twist. Serve with holiday dips for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg