Description
A festive spread made with creamy butter, tart cranberries, and sweet honey, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup fresh or canned cranberries
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, beat the softened unsalted butter until fluffy.
- Fold in cranberries, honey, vanilla extract, and salt.
- Mix until well combined and cranberries are broken down.
- Transfer the mixture to a serving dish and cover.
- Refrigerate for at least 30 minutes to firm up.
- Serve with warm bread or muffins.
Notes
For variations, consider adding citrus zest, spices, nuts, or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg