Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)

Name: Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse
Prep time: 15 min
Cook time: 50 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1 cup sugar; 3 (8 oz) packages cream cheese, softened; 1 cup white chocolate, melted; 1 cup heavy cream; 1 cup cranberry jam; 3 large eggs; 1 teaspoon vanilla extract

December 23, 2025 by Mae

Cranberry Jam White Chocolate Mousse Christmas Cheesecake slice on a festive plate

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Indulge in Festivity: Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse

As the frosty air settles in and twinkling lights adorn every window, it’s the perfect time to gather with loved ones and bask in the warmth of shared moments. What better way to celebrate the season than with a stunning Christmas Cheesecake, adorned with a luscious cranberry jam and creamy white chocolate mousse? This delightful dessert, with its beautifully balanced flavors and luxurious textures, is not just a treat for the taste buds—it’s a feast for the eyes and a true centerpiece for your holiday table.

Imagine hosting your family and friends for a cozy evening filled with laughter and good cheer. As they take their seats, the unmistakable scents of buttery graham cracker, sweet white chocolate, and tart cranberry fill the air, making every moment feel special. This cheesecake is not only a fantastic lead-up to your holiday festivities but also a delightful end to any weekday meal. It invites you to savor life’s little pleasures and create lasting memories.

What You’ll Need

Before diving into the blissful creation that is this Christmas Cheesecake, gather your ingredients and tools to ensure a smooth baking experience. In just a few moments, you’ll have everything set to create this sweet masterpiece.

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup sugar
3 (8 oz) packages cream cheese, softened
1 cup white chocolate, melted
1 cup heavy cream
1 cup cranberry jam
3 large eggs
1 teaspoon vanilla extract

Tools

To make your baking endeavor enjoyable, you will need:

A 9-inch springform pan
Mixing bowls (both medium and large)
A whisk or electric mixer
Spatula
Baking sheet
Cooling rack

How to Make It

Let’s embark on this delicious journey to create your very own Christmas Cheesecake! The steps are simple, and as you follow along, the anticipation of cool creamy bliss will build with each layer.

Prep the Base

First things first, preheat your oven to a cozy 325°F (160°C). While the oven warms, take a medium bowl and blend the graham cracker crumbs with the melted butter. The aroma of the warm butter will mix delightfully with the sweet, slightly nutty scent of the crushed crackers. Once you achieve that perfect sandy consistency, press this mixture firmly into the bottom of your springform pan. The goal is a buttery, crispy base that will hold the cheesecake together and deliver satisfying crunch with each bite. Set aside as you move on to the filling.

Build the Flavor

In a large mixing bowl, beat the softened cream cheese with the sugar using a whisk or an electric mixer. You’ll want to whip this until it’s luxuriously smooth—each beat should create a soft, silky texture that feels uplifting. Now, incorporate the melted white chocolate, followed by the eggs and a splash of vanilla extract. As you mix, the batter transforms into a glossy, buttery blend that looks like liquid silk, and the smell of sweet chocolate fills your kitchen, inviting everyone to gather.

Whip Up the Cream

In a separate bowl, pour the heavy cream and whisk it until you reach stiff peaks—this will provide an ethereal lightness to your cheesecake. As you whip, let the sound of the whisk against the bowl be your cue to keep going. Once it’s fluffy and airy, gently fold it into the cream cheese mixture. The incorporation of the whipped cream is where the magic happens—the combined concoction becomes an irresistibly smooth and airy batter that feels cloud-like and dreamy.

Bake to Perfection

Now, pour this creamy filling over the prepped graham cracker crust in your springform pan and spread it evenly. Slide the pan into the oven and let it cook for about 45 to 50 minutes. As it bakes, you’ll notice the comforting scent wafting through your home, a promise of the delightful dessert that’s on its way. You’ll know it’s done when the center is set but has a slight jiggle. Once baked, remove it from the oven and let it cool completely before transferring it to the refrigerator. Patience is key here; it’ll need at least four hours to chill, but if you can, leaving it overnight will enhance the flavors even more.

Finish & Serve

When the cheesecake has firmly set, it’s time for the grand reveal! Carefully remove it from the springform pan, allowing the glossy top to shine like snow beneath a winter sun. Now for the final touch: spread a generous layer of cranberry jam over the cheesecake. The bright ruby-red color contrasts beautifully with the pale white chocolate mousse, creating a visual feast that’s as enticing as it is delicious. Slice into this glorious creation and serve it up to your loved ones—they will be charmed by the creamy, tart, and sweet layers of flavor dancing on their palettes.

Creative Twists

While this Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake) stands alone as an exquisite dessert, you are welcome to explore some delightful variations to make it your own:

Seasonal Flavors: Swap the cranberry jam for seasonal fruits like poached pears in winter or fresh strawberries in the summer.
Add a Spice Element: Introduce a sprinkle of cinnamon or vanilla bean paste into the cheesecake mixture for an unexpected warming twist.
Chocolate Lovers Upgrade: Drizzle melted dark chocolate or incorporate cocoa powder into the base for a richer flavor.
Nutty Crunch: Stir crushed nuts (like pecans or walnuts) into the crust for an extra layer of texture and taste.
Herb Infusion: For a unique twist, infuse the heavy cream with rosemary or thyme, providing a surprising herbal note that complements the sweetness.

Final Inspiration

As you prepare to share this Christmas Cheesecake, remember that the best recipes are often the ones made with love and shared with family. Let this divine dessert bring heartwarming joy and delicious memories to your table. It’s more than just a cheesecake—it’s a creation that celebrates the spirit of the holidays and invites everyone to indulge in something special.

So roll up your sleeves, infuse your kitchen with the delightful aromas of this holiday season, and let your Christmas Cheesecake shine as the crowning jewel of your festive gatherings. Enjoy every luscious bite and the laughter that surrounds you. Happy baking!

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