Cheesecake Factory-Style Chicken Madeira (Better Than the Original!)

🕒 Prep Time: 15 min
🕒 Cook Time: 55 min
🕒 Total Time: 1 hr 10 min

Ingredients:

Sauce:

• 1 cup chicken broth
• ½ cup beef broth
• ½ chicken bouillon cube
• 1 tablespoon heavy cream (optional)
• 2 teaspoons Worcestershire sauce
• ½ teaspoon onion powder
• ½ teaspoon mustard powder

Chicken:

• 2 large boneless, skinless chicken breasts
• Salt and pepper
• 1 teaspoon garlic powder
• ¼ cup flour
• 1–2 tablespoons olive oil

Veggies & Cheese:

• 12 asparagus spears
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1½ cups Madeira wine
• 8 oz. cremini or baby bella mushrooms, sliced
• 3 tablespoons flour
• 2 tablespoons grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Step-by-Step Instructions:

🔪 1. Prep the Ingredients:

Take out mozzarella so it reaches room temp—melts better this way! Measure all ingredients to keep things flowing smoothly.

🥦 2. Blanch the Asparagus:

Trim ends, cut in half, and cook in boiling water for 3–4 minutes. Drain and rinse with cold water to stop cooking. Set aside.

🍗 3. Prep and Cook the Chicken:

Slice each chicken breast in half lengthwise. Pound to ½-inch thickness. Pat dry and season with salt, pepper, and garlic powder-flour blend.
Sear in olive oil over medium-high heat, 4–5 mins per side until golden. Set aside.

🍷 4. Make the Wine Sauce:

Turn off the heat and melt butter. Add garlic and cook on medium for 2 mins. Pour in Madeira wine and deglaze the skillet (scrape all those flavorful bits!).
Add mushrooms and simmer until reduced by half, ~13 mins.

🥄 5. Thicken the Sauce:

Sprinkle flour gradually into the pan, whisking constantly. Cook for 2 minutes. Slowly stir in the broth mixture. Simmer uncovered for 13 minutes until thickened. Stir in Parmesan.

🧀 6. Assemble & Finish:

Return chicken to skillet and spoon sauce over top. Add asparagus and mozzarella cheese.
Cover and heat over medium-low until cheese melts (about 5 mins), or broil in a 400°F oven for 4 minutes.

Serve with mashed potatoes for ultimate comfort. 🥔💛

Pro Tips:

• Wine Swap: Can’t find Madeira? Use dry sherry or marsala as a substitute.
• Meal Prep Friendly: Sauce and chicken can be made ahead—just reheat and melt cheese before serving.
• Cheese Tip: Shred your own mozzarella for better melting!

Nutrition Info Table + Disclaimer:

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.