Description
These warm, cheesy sliders are the ultimate comfort food, combining crispy bacon, creamy ranch, and tender chicken nestled within fluffy Kings Hawaiian rolls. Perfect for gatherings or a cozy evening at home.
Ingredients
Scale
- 12 Kings Hawaiian rolls
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup ranch dressing
- 2 tablespoons maple syrup
- 1 cup cheese (optional, but recommended)
- Green onions for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, crumbled bacon, and ranch dressing.
- Slice the Kings Hawaiian rolls in half horizontally and place the bottom half in a greased baking dish.
- Spread the chicken and bacon mixture evenly over the bottom half of the rolls.
- Drizzle maple syrup over the mixture.
- If using, sprinkle cheese over the top.
- Place the top half of the rolls back on and bake for 15-20 minutes or until golden brown.
- Let cool slightly, slice into portions, and garnish with green onions before serving.
Notes
Feel free to try creative twists like adding jalapeños or using barbecue sauce for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg