Description
Delicious bread bowls filled with creamy Chicken Alfredo, perfect for cozy gatherings or weeknight dinners.
Ingredients
Scale
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Instructions
- Heat a large skillet over medium-high heat. Season chicken cubes with garlic and herb seasoning, salt, and pepper. Cook for 6-8 minutes until golden and cooked through.
- In a large pot, bring salted water to a boil and cook the pasta until al dente. Drain and set aside.
- Slice off the tops of the Kaiser rolls and hollow out the centers to create bowls.
- Mix melted butter with remaining garlic and herb seasoning. Brush this mixture inside and outside the bread bowls and bake in a preheated oven at 375°F (190°C) for about 4-5 minutes until lightly golden.
- In the skillet, combine drained pasta, Alfredo sauce, and cooked chicken. Stir until well coated.
- Fill each toasted bread bowl with the pasta and chicken mixture, topping with shredded parmesan cheese. Return to the oven for another 4-5 minutes until cheese is melted.
Notes
Feel free to customize by adding vegetables or swapping proteins to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg