Description
A cozy dish featuring tender chicken and creamy Alfredo sauce served in toasted garlic bread bowls.
Ingredients
Scale
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Instructions
- Season the chicken cubes with garlic and herb seasoning, and sprinkle with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and cook the chicken for 6-8 minutes until golden brown and cooked through.
- Bring a large pot of salted water to a boil, add pasta, and cook until al dente. Drain and set aside.
- Slice the tops off each Kaiser roll and hollow out the centers gently.
- Brush the insides and edges of the bread bowls with a mixture of melted butter and garlic-herb seasoning.
- Bake the hollowed rolls at 375°F (190°C) for 4-5 minutes until toasted.
- In the skillet, combine cooked chicken, drained pasta, and Alfredo sauce; stir to combine.
- Fill each toasted bread bowl with the chicken and pasta mixture and sprinkle with shredded parmesan cheese.
- Return to the oven for another 4-5 minutes until the cheese is melted and bubbly.
Notes
Feel free to add seasonal vegetables or swap proteins for a unique twist on this classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg