Cherry Amaretto Tiramisu

December 20, 2025 by Mae

Delicious Cherry Amaretto Tiramisu dessert with cherries and amaretto liquor

Indulge in Decadence with Cherry Amaretto Tiramisu: A Creamy, Irresistible Delight

Setting the Scene

Imagine yourself on a warm evening, a gentle breeze rolling through an open window, the sun setting in a vibrant burst of orange and pink hues. You’re gathered with beloved friends or family, engaging in lighthearted conversation, laughter drifting into the air like sweet music. What could be a more perfect ending to such a delightful gathering than a slice of Cherry Amaretto Tiramisu? With its luxurious layers and inviting aroma, this dessert is not only a treat for the palate but also a feast for the senses.

The combination of rich mascarpone cheese, plump cherries, and the delightful essence of amaretto creates an enchanting experience that dances on your taste buds. Each spoonful is a whisper of indulgent sweetness, a creamy cloud with a hint of bitterness from the cocoa dusting above. Whether it’s a festive occasion, a cozy weeknight, or a loved one’s birthday, this Cherry Amaretto Tiramisu is sure to steal the spotlight, leaving everyone asking for seconds.

Perfect for all seasons, this tiramisu embodies the joy of life’s simple pleasures. The luscious flavors come together to evoke memories of summer picnics and holiday gatherings, making it a versatile recipe that you’ll cherish in your culinary repertoire.

What You’ll Need

Gathering your ingredients and tools is the first step to creating this decadent Cherry Amaretto Tiramisu. A delightful composition awaits you, so let’s make it easy to get started.

Ingredients

To bring the essence of Cherry Amaretto Tiramisu to your table, you will need the following:

  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/2 cup amaretto liqueur
  • 1 cup sweet cherries, pitted and halved
  • 1 cup espresso or strong coffee, cooled
  • Ladyfinger cookies
  • Cocoa powder for dusting

Tools

Creating this masterpiece will require some basic kitchen tools:

  • Mixing bowls
  • Whisk or electric mixer
  • Baking dish or serving dish
  • Skillet (optional for toasting)
  • Measuring cups and spoons
  • Rubber spatula

How to Make It

Ready to immerse yourself in the joyful process of creating Cherry Amaretto Tiramisu? With a few simple steps, you’ll transform your ingredients into a show-stopping dessert that everyone will adore.

Prep the Base

Begin your journey into dessert bliss by whisking together two cups of mascarpone cheese, one cup of heavy cream, and half a cup of powdered sugar in a large mixing bowl. The moment the whisk meets these luscious ingredients, a velvety mixture begins to form, rich and creamy like fresh clouds. The faint sweetness of powdered sugar intertwines harmoniously as you mix until the combination is fluffy and smooth, almost inviting you to dive straight in with a spoon.

Build the Flavor

Next, gently stir in half a cup of amaretto liqueur, allowing the enchanting almond scent to fill the air. This is where the magic truly starts to happen. The liqueur adds an irresistible adult twist, complementing the richness of the mascarpone and creating a luscious, comforting depth of flavor. You may find yourself captivated by its warm aroma, a harbinger of the delightful treat to come.

Create the Layers

Bring out the ladyfinger cookies and pour the cooled espresso or strong coffee into a shallow dish. Quickly dip each ladyfinger into the coffee, letting them soak for no more than a second—just enough to soften without becoming mushy. Arrange the soaked ladyfingers at the bottom of your serving dish, creating a sturdy base that will catch all the creamy goodness. The contrast of the dark coffee with the light-colored ladyfingers creates an appealing visual depth only adding to the excitement of what’s to come.

Next, spread half of your mascarpone mixture over this base, using a rubber spatula to smooth it into an even layer filled with creamy dreams. Follow this with half of the sweet cherry halves, their vibrant red color adding a burst of warmth and a hint of tartness that just makes the heart sing. Repeat this glorious process with the remaining ladyfingers, mascarpone mixture, and cherries until you’ve created a beautiful, luscious tower of flavors.

Chill & Prepare for Bliss

Once you’ve assembled all the layers, cover the dessert and pop it into the refrigerator for at least four hours, allowing the flavors to meld and the tiramisu to set beautifully—a delightful reminder of patience rewarded. The wait may feel prolonged, but imagine the joy of diving into that velvety creation, knowing that all those tantalizing flavors have married together in perfect harmony. If you can resist, letting it chill overnight will elevate the experience to new heights.

Dust to Perfection

Just before serving, dust the top of your Cherry Amaretto Tiramisu with cocoa powder. This finishing touch not only adds a rich element but also provides a sophisticated contrast to the dessert, inviting your guests to take that first sumptuous bite. The cocoa powder will cling to the creamy layers beneath, releasing a delightful aroma that perfectly pairs with every forkful, coaxing delightful anticipatory sighs from everyone around.

Creative Twists

While the classic version of Cherry Amaretto Tiramisu is undeniably delicious, here are some creative twists to consider:

  • Seasonal Variations: In summer, you could swap cherries for raspberries or strawberries, creating a light, fruity variation. In fall, consider adding slices of poached pears or a sprinkle of cinnamon for a seasonal touch.

  • Flavor Upgrades: Why not experiment with other liqueurs? Swap amaretto for coffee liqueur or hazelnut liqueur for a different flavor experience. You can also add a splash of vanilla extract into the mascarpone mixture for extra warmth.

  • Nutty Infusion: Incorporate chopped nuts like almonds or hazelnuts into the layers for a delightful crunch that elevates the texture of your tiramisu.

  • Alternative Sweeteners: For a bit of a health twist, try using honey or maple syrup in place of powdered sugar in the cream mixture, creating a unique flavor profile while still keeping it rich.

Final Inspiration

As you serve this exquisite Cherry Amaretto Tiramisu, gather around the table with loved ones, reveling in the laughter and connection that fills the air. This isn’t just a dessert—it’s an opportunity to create lasting memories, to indulge in a slice of sweetness that brings joy and delight. Don’t be surprised when you find that it becomes a cherished recipe, one that friends request for gatherings or an essential part of your celebratory moments.

So, roll up your sleeves, don your apron, and bring the magic of Cherry Amaretto Tiramisu into your kitchen. This dessert is more than just layers of flavor; it’s a heartfelt creation waiting to be shared, an experience that nourishes not just the body, but also the soul. Make it yours, savor it, and let its legacy fill your home with warmth and sweetness.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
cherry amaretto tiramisu 2025 12 16 165238 150x150 1

Cherry Amaretto Tiramisu


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: therecipelounge
  • Total Time: 240 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Indulge in a creamy Cherry Amaretto Tiramisu with rich mascarpone cheese, plump cherries, and the delightful essence of amaretto.


Ingredients

  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/2 cup amaretto liqueur
  • 1 cup sweet cherries, pitted and halved
  • 1 cup espresso or strong coffee, cooled
  • Ladyfinger cookies
  • Cocoa powder for dusting


Instructions

  1. In a mixing bowl, whisk together mascarpone cheese, heavy cream, and powdered sugar until fluffy and smooth.
  2. Stir in amaretto liqueur.
  3. Dip ladyfinger cookies in cooled espresso quickly and arrange at the bottom of a dish.
  4. Spread half of the mascarpone mixture over the ladyfingers.
  5. Add half of the sweet cherry halves on top of the mascarpone layer.
  6. Repeat layering with remaining ladyfingers, mascarpone mixture, and cherries.
  7. Cover and refrigerate for at least four hours or overnight.
  8. Dust the top with cocoa powder before serving.

Notes

For variations, consider using different fruits or liqueurs according to the season.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

Readers Love These Recipes!

Delicious Cherry Amaretto Tiramisu dessert with cherries and amaretto liquor

Cherry Amaretto Tiramisu

December 20, 2025 by Mae

Indulge in Decadence with Cherry Amaretto Tiramisu: A Creamy, Irresistible Delight Setting the Scene Imagine yourself on a warm evening, a gentle breeze rolling through an open window, the sun

Learn More

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star