Description
A comforting dish featuring crispy potatoes, savory smoked sausage, and melted cheddar cheese, perfect for cozy gatherings.
Ingredients
Scale
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the baby potatoes under cool water and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch rounds.
- In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large mixing bowl, combine the potatoes with olive oil and half of the ranch seasoning mix.
- Line a baking sheet with parchment paper or grease it lightly.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Scatter the smoked sausage slices over the potatoes.
- Roast in the preheated oven for 35-40 minutes, stirring halfway through.
- Sprinkle shredded cheddar cheese over the roasted potatoes and sausage, then return to the oven for an additional 5 minutes.
- Garnish with chopped parsley and serve with sour cream if desired.
Notes
Feel free to customize with seasonal vegetables or different cheese varieties for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg