Description
A comforting dish of golden-brown potatoes and smoked sausage, enveloped in a melty layer of cheese with a tangy hint of ranch seasoning.
Ingredients
Scale
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the baby potatoes in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, whisk together the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large mixing bowl, coat the potatoes with olive oil and half the ranch seasoning mixture.
- Prepare a baking sheet with parchment paper or grease it lightly.
- Spread the seasoned potatoes on the baking sheet, ensuring space for crisping.
- Scatter the sliced smoked sausage over the potatoes.
- Roast in the oven for 35-40 minutes, stirring halfway through.
- Add the shredded cheese on top and return to the oven for another 5 minutes.
- Garnish with fresh parsley and serve hot, with sour cream if desired.
Notes
Feel free to customize with seasonal vegetables or additional spices for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg