Description
Indulge in comforting Cheesy Potato Burritos packed with seasoned beef, crispy tater tots, and gooey cheese, perfect for any occasion.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked seasoned beef
- 2 cups crispy tater tots
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1 tablespoon taco seasoning
- Oil for frying (optional)
- Chopped green onions (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine cooked seasoned beef with taco seasoning.
- Lay each tortilla flat and add a generous portion of seasoned beef, followed by crispy tater tots and shredded cheese.
- Fold in the sides of the tortilla and roll tightly from the bottom upwards to encase the filling.
- If desired, heat oil in a skillet over medium heat and fry the rolled burritos until golden brown.
- Transfer the burritos to a baking sheet and bake in the preheated oven for 10 minutes.
- Remove from the oven, let rest for a minute, and serve with sour cream and chopped green onions.
Notes
Feel free to get creative with fillings such as seasonal veggies or different proteins to customize your burrito experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg