Cheesy One Pot Lasagna Soup (Weeknight Favorite!)

🕒 Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

Ingredients:

• 1 lb ground beef or Italian sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 bay leaf
• Salt and pepper to taste
• 8 oz lasagna noodles, broken into bite-sized pieces
• 2 cups ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil for garnish (optional) 🌿

Step-by-Step Instructions (Detailed):

1. Brown the Meat:
   In a large pot over medium heat, cook the ground beef or Italian sausage until browned. Break it up with a wooden spoon. 🥄 Drain excess grease if needed.
2. Sauté Onion & Garlic:
   Add chopped onion and cook for 3–4 minutes, until soft. Stir in the minced garlic and cook for 1 more minute.
3. Add Tomatoes & Broth:
   Pour in crushed tomatoes and broth. Stir to combine and scrape up any browned bits from the bottom of the pot for added flavor.
4. Season the Soup:
   Add dried oregano, dried basil, bay leaf, and salt and pepper to taste. Bring everything to a gentle boil.
5. Cook the Noodles:
   Stir in the broken lasagna noodles. Reduce heat to a simmer and cook for about 10 minutes, or until the noodles are tender.
6. Cheese it Up:
   Remove from heat and stir in the ricotta cheese until creamy. Add half the mozzarella and Parmesan, stirring until melted and combined. 🧀
7. Final Touches:
   Taste and adjust the seasoning. Remove the bay leaf.
8. Serve:
   Ladle soup into bowls and top with remaining mozzarella, Parmesan, and fresh basil if desired. Serve hot with crusty bread! 🍞

Pro Tips:

• Storage: This soup stores beautifully in the fridge for 3–4 days. Add a splash of broth or water when reheating to loosen it up.
• Noodle Tip: Add noodles just before serving if you’re making ahead—they soak up liquid quickly.
• Protein Swap: Try ground turkey or a plant-based alternative for a lighter version.

Nutrition Info Table + Disclaimer:

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 bowl	420	20g	30g	22g	3g	5g

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.